Weekly Menu / Chimichurri Steak

lunch/dinner
Chimichurri Steak
Dairy Free
Nut Free
Egg Free
Gluten Free
Soy Free
Seafood Free
Low Carb
Diabetic Friendly
Low Sodium
Our Grade A steak is marinated overnight and then char-grilled until nice and juicy. The steak is coated in a savory chimichurri sauce, rich in pungent flavors of fresh parsley and oregano. This dish is paired with a hearty vegetable blend of red peppers, zucchini, mushrooms, summer squash, and onions.
Nutrition Facts
Fat
30g
Sodium
330mg
Carb
9g
Fiber
2g
Sugar
5g
Protein
50g
Calories
540
All Ingredients
Beef Flap, Red Bell Peppers, Mushrooms White, Summer Squash, White Onion, Zucchini, Olive Oil, Parsley, Red Wine Vinegar, Sliced Cherry Peppers, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Balsamic Vinegar, Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Black Pepper, Kosher Salt, Garlic Fresh, Honey, Oregano Ground, Dijon Mustard, Garlic Powder
Contains: Fish (Anchovies), Mustard
*Remove Sauce Cup Before Heating

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