Weekly MenuOur PlansGiftsFAQs
Log In

Weekly Menu / Chimichurri Steak

lunch/dinner

Chimichurri Steak

Weekly Menu / Chimichurri Steak

lunch/dinner

Chimichurri Steak

Dairy Free

Nut Free

Egg Free

Gluten Free

Soy Free

Seafood Free

Low Carb

Diabetic Friendly

Low Sodium

Our Grade A steak is marinated overnight and then char-grilled until nice and juicy. The steak is coated in a savory chimichurri sauce, rich in pungent flavors of fresh parsley and oregano. This dish is paired with a hearty vegetable blend of red peppers, zucchini, mushrooms, summer squash, and onions.

Nutrition Facts

Fat
30g
Sodium
330mg
Carb
9g
Fiber
2g
Sugar
5g
Protein
50g
Calories
540

All Ingredients

Beef Flap, Red Bell Peppers, Mushrooms White, Summer Squash, White Onion, Zucchini, Olive Oil, Parsley, Red Wine Vinegar, Sliced Cherry Peppers, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Balsamic Vinegar, Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Black Pepper, Kosher Salt, Garlic Fresh, Honey, Oregano Ground, Dijon Mustard, Garlic Powder Contains: Fish (Anchovies), Mustard *Remove Sauce Cup Before Heating

Start your journey