Weekly Menu / Chocolate Chip Protein Pancakes
breakfast
Chocolate Chip Protein Pancakes
Seafood Free
Soy Free
A healthy spin on a childhood favorite, these Chocolate Chip Protein Pancakes are just what you want for breakfast! Our pancakes are made from 100% whole grain wheat and oat flour, unsweetened almond milk, chocolate chips, and antibiotic-free eggs. The pancakes are cooked until fluffy on our griddles and then topped with more chocolate chips. Served with a side of chicken bacon and a yogurt-based icing glaze.
Nutrition Facts
All Ingredients
Pancake Mix [100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Brown Sugar, Whey Protein Concentrate, Milk Protein Concentrate, Buttermilk Powder, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt], Greek Yogurt [Cultured Pasteurized Grade A Cows and Goats Milk, Skim Milk, Cream, Active Bacterial Cultures (Bifidobacterium Lactis, L. Acidophilus)], Unsweetened Almond Milk [Almond Milk (Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)], Liquid Whole Eggs [Whole Eggs, Citric Acid, 0.15% Water added as a carrier for Citric Acid], Dairy Free Chocolate Chips [Cane Sugar, Unsweetened Chocolate, Cocoa Butter], Uncured Chicken Bacon [Skinless Chicken Meat, Water, Raw Sugar, Contains 2% Or Less Of Sea Salt, Celery Powder], Vanilla Extract, Honey, White Sugar
Contains: Milk, Eggs, Tree Nuts (Almonds), Wheat
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