Weekly Menu / Cinnamon Roll Pancakes
breakfast
Cinnamon Roll Pancakes
Seafood Free
Soy Free
These Cinnamon Roll Pancakes are just what you want for breakfast! Our pancakes are made from 100% whole grain wheat and oat flour, unsweetened almond milk, and antibiotic-free eggs. The pancakes are cooked until fluffy on our griddles and come with a side of cinnamon yogurt glaze and sugar-free maple syrup.
Nutrition Facts
All Ingredients
Unsweetened Almond Milk (Filtered Water, Almonds), Pancake Mix (100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Brown Sugar, Whey Protein Concentrate, Milk Protein Concentrate, Buttermilk Powder, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt), Greek Yogurt (Pasteurized Grade A Cow's and Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Strawberries, Honeydew Melon, Cantaloupe Melon, Sugar-Free Breakfast Syrup, Eggs Liquid Whole (Whole Eggs, Citric Acid), Vanilla Extract, New England Maple Syrup, Cinnamon Ground
Contains: Milk, Eggs, Wheat, Tree Nuts (Almonds)*Remove Sauce Cup Before Heating
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