Weekly Menu / Eggplant Parmesan
lunch/dinner
Eggplant Parmesan
Seafood Free
Soy Free
Gluten Free
Diabetic Friendly
Four layers of freshly sliced, panko-breaded eggplant, layered with low-fat mozzarella and parmesan cheese with basil and home-made tomato sauce. This Italian specialty is a staple in our kitchen. Served with seasonal spiralized vegetables
Nutrition Facts
Fat
22g
Sodium
600mg
Carb
38g
Fiber
7g
Sugar
11g
Protein
21g
Calories
410
All Ingredients
Noodles Zucchini, Eggplant whole, Sweet Onions, Parmesan, Panko, Egg white liquid, Eggs liquid whole, Wine Red, Garlic fresh peeled, Almond Flour, Balsamic Vinegar, Canola Oil, Olive Oil, Parsley, Salt, Oregano ground, Black Pepper, Marjoram Dried, Dried Basil, Bay Leaves - Dry
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