Weekly Menu / Korean Fried Rice Bowl

lunch/dinner
Korean Fried Rice Bowl
Gluten Free
Dairy Free
Low Calorie
Seafood Free
A classic spin on takeout Korean Fried Rice - Vegetarian style!! This delicious gluten-free fried rice is made with scrambled eggs, peas, corn, carrots, and jasmine rice. Topped with plant-based meat seasoned with gluten-free soy sauce.
Nutrition Facts
All Ingredients
Plant-Based Meat Alternative (Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)), Jasmine Rice, Corn, Carrots, White Onion, Green Peas - Fresh, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt [less than 2%]), Pineapple Juice, Eggs Liquid Whole, Egg White Liquid, Tamari Sauce (Water, Soybeans, Salt, Sugar), Unsweetened Almond Milk (Almond Milk [Filtered Water, Almonds], Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Naturals Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol [Natural Vitamin E]), Ginger Ground, Scallions, Cornstarch, Fresh Garlic, Fresh Ginger, Extra Virgin Olive Oil, Kosher Salt, Black Pepper

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