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Weekly Menu / Falafel with Roasted Eggplant and Tomatoes

lunch/dinner

Falafel with Roasted Eggplant and Tomatoes

Weekly Menu / Falafel with Roasted Eggplant and Tomatoes

lunch/dinner

Falafel with Roasted Eggplant and Tomatoes

Nut Free

Egg Free

Seafood Free

Soy Free

This vegetarian dish will have you wanting more! Our hand-rolled falafel is made with chickpeas, onions, parsley, cilantro, jalapeño pepper, garlic, and a blend of spices. It is accompanied by a side of roasted eggplant and tomatoes and tzatziki sauce.

Nutrition Facts

Fat
24g
Sodium
860mg
Carb
28g
Fiber
8g
Sugar
9g
Protein
10g
Calories
350

All Ingredients

Eggplant, Greek Yogurt (Pasteurized Grade A Cow's and Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Chickpeas, Grape Tomatoes, White Onion, Olive Oil, Parsley, Cilantro, Cucumber English, Garlic Fresh Peeled, Jalapeno Peppers, All Purpose Flour, Lemon Juice, Canola Oil clear fry, Fresh Basil, Kosher Salt, Baking Soda, Garlic Fresh, Cumin, Black Pepper, Coriander Ground

Contains: Milk, Wheat*Remove sauce cup before heating

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