Weekly Menu / Falafel with Roasted Eggplant and Tomatoes
lunch/dinner
Falafel with Roasted Eggplant and Tomatoes
Weekly Menu / Falafel with Roasted Eggplant and Tomatoes

lunch/dinner
Falafel with Roasted Eggplant and Tomatoes
Nut Free
Egg Free
Seafood Free
Soy Free
This vegetarian dish will have you wanting more! Our hand-rolled falafel is made with chickpeas, onions, parsley, cilantro, jalapeño pepper, garlic, and a blend of spices. It is accompanied by a side of roasted eggplant and tomatoes and tzatziki sauce.
Nutrition Facts
All Ingredients
Eggplant, Greek Yogurt (Pasteurized Grade A Cow's and Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Chickpeas, Grape Tomatoes, White Onion, Olive Oil, Parsley, Cilantro, Cucumber English, Garlic Fresh Peeled, Jalapeno Peppers, All Purpose Flour, Lemon Juice, Canola Oil clear fry, Fresh Basil, Kosher Salt, Baking Soda, Garlic Fresh, Cumin, Black Pepper, Coriander Ground
Contains: Milk, Wheat*Remove sauce cup before heating

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