Weekly Menu / Fennel and Arugula Salad with Marinated Shrimp
lunch/dinner
Fennel and Arugula Salad with Marinated Shrimp
Weekly Menu / Fennel and Arugula Salad with Marinated Shrimp
lunch/dinner
Fennel and Arugula Salad with Marinated Shrimp
Dairy Free
Egg Free
Low Sodium
Diabetic Friendly
Gluten Free
Low Carb
Soy Free
You'll love this delicious Fennel and Arugula Salad with Marinated Shrimp for lunch or dinner! Fresh arugula is topped with marinated shrimp, sliced fennel, beets, walnuts, dried cranberries. This salad comes with a side of balsamic dressing.
Nutrition Facts
Fat
23g
Sodium
80mg
Carb
23g
Fiber
4g
Sugar
16g
Protein
25g
Calories
390
All Ingredients
Shrimp, Beets, Fennel, Arugula, Walnuts, Olive Oil, Cranberries Dried, Balsamic Vinegar, Honey, Dijon Mustard, Lemon Juice, Parsley, Garlic Fresh, Oregano Ground, Lemons, Red Pepper Flakes, Fresh Basil, Kosher Salt, Black Pepper, Thyme Fresh, Oregano Fresh
Contains: Shellfish (Shrimp), Tree Nuts (Walnuts), Mustard
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