Weekly Menu / Feta & Zucchini Egg Bake
breakfast
Feta & Zucchini Egg Bake
Nut Free
Gluten Free
Seafood Free
Soy Free
Low Carb
Skipping breakfast? Don’t pass on our Feta & Zucchini Egg Bake! It is packed with protein to keep you feeling fuller for longer and curbing those mid-morning cravings. Our antibiotic-free eggs are blended with fresh zucchini, feta cheese, and a dash of black pepper. This dish is perfect for those who are looking for a low-carb alternative for breakfast. Served with a side of Tzatziki sauce.
Nutrition Facts
All Ingredients
Zucchini, Cage free liquid eggs, Egg White Liquid (Egg Whites, Guar Gum, Triethyl Citrate), Greek Yogurt (Pasteurized Grade A Cow's and Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Feta Cheese crumbled, Cucumber english, Ricotta Cheese - Whole Milk, Lemon Juice, Dill Fresh, Garlic Fresh, Parsley italian, Black Pepper, Kosher Salt
Contains: Milk, Eggs(Remove sauce cup before heating)
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