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Weekly Menu / Greek Meatballs with Orzo Tabbouleh

lunch/dinner

Greek Meatballs with Orzo Tabbouleh

Weekly Menu / Greek Meatballs with Orzo Tabbouleh

lunch/dinner

Greek Meatballs with Orzo Tabbouleh

Seafood Free

Soy Free

Low Carb

Nut Free

Low Calorie

Low Sodium

Diabetic Friendly

These flavorful Greek chicken meatballs are made with feta cheese, tomatoes, garlic, parsley, and mint. They're served over a bed of fresh Orzo tabbouleh with tomatoes, cucumber, and herbs. The dish comes with a side of seasoned zucchini and is topped with tzatziki sauce. It's a delicious and healthy meal that's perfect for any occasion!

Nutrition Facts

Fat
12g
Sodium
490mg
Carb
24g
Fiber
5g
Sugar
7g
Protein
29g
Calories
310

All Ingredients

Zucchini, Greek Yogurt (Pasteurized Grade A Cow's and Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Antibiotic-Free Chicken Breast, Antibiotic-Free Chicken Thighs Boneless Skinless, Fresh Parsley, Cucumber, Grape Tomatoes, Red Onions, Cucumber english, Mint Fresh, Lemon Juice, Orzo, White Onion, Feta Cheese (Pasteurized Cows Milk and Skim Milk, Salt, Enzymes, Vegetable Coagulant, Powdered Cellulose [To Prevent Caking]), Tomatoes, Gluten Free Panko (Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Pea Fiber, Salt, Modified Cellulose), Olive Oil, Fresh Garlic, Oregano, Eggs Liquid Whole, Granulated Garlic, Kosher Salt, Black Pepper

Contains: Milk, Eggs, Wheat

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