Weekly Menu / Greek Meatballs with Orzo Tabbouleh

lunch/dinner
Greek Meatballs with Orzo Tabbouleh
Seafood Free
Soy Free
Low Carb
Nut Free
Low Calorie
Low Sodium
Diabetic Friendly
These flavorful Greek chicken meatballs are made with feta cheese, tomatoes, garlic, parsley, and mint. They're served over a bed of fresh Orzo tabbouleh with tomatoes, cucumber, and herbs. The dish comes with a side of seasoned zucchini and is topped with tzatziki sauce. It's a delicious and healthy meal that's perfect for any occasion!
Nutrition Facts
All Ingredients
Zucchini, Greek Yogurt (Pasteurized Grade A Cow's and Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Antibiotic-Free Chicken Breast, Antibiotic-Free Chicken Thighs Boneless Skinless, Fresh Parsley, Cucumber, Grape Tomatoes, Red Onions, Cucumber english, Mint Fresh, Lemon Juice, Orzo, White Onion, Feta Cheese (Pasteurized Cows Milk and Skim Milk, Salt, Enzymes, Vegetable Coagulant, Powdered Cellulose [To Prevent Caking]), Tomatoes, Gluten Free Panko (Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Pea Fiber, Salt, Modified Cellulose), Olive Oil, Fresh Garlic, Oregano, Eggs Liquid Whole, Granulated Garlic, Kosher Salt, Black Pepper
Contains: Milk, Eggs, Wheat

Start your journey