Weekly Menu / Greek Salmon

lunch/dinner
Greek Salmon
Nut Free
Gluten Free
You'll feel like you're right beside the ocean when you taste our fresh Atlantic Salmon. We grill the salmon just enough to give it a crispy outside and a melt-in-your-mouth tender inside. The salmon is rested on greek salad, sprinkled generously with feta cheese, and topped with lemon dijon vinaigrette. Give your taste buds the taste of the sea.
Nutrition Facts
Fat
30g
Sodium
700mg
Carb
35g
Fiber
7g
Sugar
4g
Protein
41g
Calories
560
All Ingredients
Spinach, Atlantic Salmon, Wild Rice, Cucumber, Kalamata Olives Pitted, Tomatoes, Red Onions, Feta Cheese, Olive Oil, Lemon Juice, Garlic Fresh, Dijon Mustard, Honey, Shallots - Peeled, Kosher Salt, Black Pepper
Contains: Milk, Salmon, Mustard

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