Weekly Menu / Grilled Thai Coconut Chicken with Bok Choy
lunch/dinner
Grilled Thai Coconut Chicken with Bok Choy
Weekly Menu / Grilled Thai Coconut Chicken with Bok Choy

lunch/dinner
Grilled Thai Coconut Chicken with Bok Choy
Dairy Free
Egg Free
Gluten Free
Seafood Free
Nut Free
These delicious boneless and skinless chicken thighs are marinated in a savory blend of coconut milk, lime juice, curry, and Asian spices. We then sauté fresh bok choy with sesame oil, coconut aminos, and fresh garlic and ginger for a delectable side. This dish comes with a side of jasmine rice and a drizzle of a house Thai sauce.
Nutrition Facts
Fat
12g
Sodium
910mg
Carb
35g
Fiber
3g
Sugar
3g
Protein
32g
Calories
370
All Ingredients
Antibiotic-Free Chicken Thighs Boneless Skinless, Bok Choy, Jasmine Rice, Limes, Coconut Milk, Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Lime Juice, Tamari Sauce, Cilantro, Garlic Fresh, Ginger Root Fresh, Olive Oil, Sesame Oil, Red Curry Paste (Chili Pepper, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin Cardamom)), Kosher Salt, Red Pepper Flakes, Cumin, Coriander Ground, Turmeric Ground, Cinnamon Ground
Contains: Soy, Tree Nuts (Coconut), Sesame

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