Weekly Menu / Ground Turkey & Gravy over Wild Rice
lunch/dinner
Ground Turkey & Gravy over Wild Rice
Seafood Free
Soy Free
Egg Free
Don't fret about the season, this dish is perfect any time of the year! Lean antibiotic-free ground turkey is cooked on the flat top in a turkey rub that's bursting with flavor and seasoning and laid over a bed of wild rice. This dish is paired with roasted Brussels sprouts, pecans, and dried cranberries, and topped with a heaping scoop of gravy.
Nutrition Facts
All Ingredients
Antibiotic-Free Turkey Breast Ground, Brussels Sprouts Halved, Wild Rice, Chicken Broth, Cranberries Dried, Pecans halves, Turkey Rub (Salt, Herbs and Spices, Garlic, Onion, Brown Sugar, Sunflower Oil), Butter Unsalted, Extra Virgin Olive Oil, All Purpose Flour, Kosher Salt, Sage - Fresh, Smoked Paprika, Black Pepper, Fresh Thyme
Contains: Milk, Tree Nuts (Pecans), Wheat
Start your journey