Weekly Menu / Herb Crusted Pork Tenderloin with Cranberry Brussels Sprouts & Sweet Potatoes
lunch/dinner
Herb Crusted Pork Tenderloin with Cranberry Brussels Sprouts & Sweet Potatoes
Weekly Menu / Herb Crusted Pork Tenderloin with Cranberry Brussels Sprouts & Sweet Potatoes

lunch/dinner
Herb Crusted Pork Tenderloin with Cranberry Brussels Sprouts & Sweet Potatoes
Nut Free
Egg Free
Seafood Free
Soy Free
Juicy pork loin is baked with a fresh herb crust until tender and juicy! This dish is paired with a side of cranberry roasted Brussels sprouts topped with chicken bacon, sweet potatoes, and a savory apple cider au jus to finish!
Nutrition Facts
Fat
11g
Sodium
560mg
Carb
46g
Fiber
10g
Sugar
14g
Protein
42g
Calories
450
All Ingredients
Brussels Sprouts Halved, Pork Loin, Sweet Potatoes, Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Apple Cider, Wine White, Cranberries Dried, Olive Oil, Sage - Fresh, Kosher Salt, Black Pepper, Garlic Fresh, Butter Unsalted, Parsley, Garlic Powder, All Purpose Flour, Onion Powder, Rosemary Fresh, Thyme Fresh, Uncured Chicken Bacon (Skinless Chicken Meat, Water, Raw Sugar, 2% or Less of Sea Salt, Celery Powder)
Contains: Milk, Wheat

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