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Weekly Menu / Herb Crusted Pork Tenderloin with Cranberry Brussels Sprouts & Sweet Potatoes

lunch/dinner

Herb Crusted Pork Tenderloin with Cranberry Brussels Sprouts & Sweet Potatoes

Weekly Menu / Herb Crusted Pork Tenderloin with Cranberry Brussels Sprouts & Sweet Potatoes

lunch/dinner

Herb Crusted Pork Tenderloin with Cranberry Brussels Sprouts & Sweet Potatoes

Nut Free

Egg Free

Seafood Free

Soy Free

Juicy pork loin is baked with a fresh herb crust until tender and juicy! This dish is paired with a side of cranberry roasted Brussels sprouts topped with chicken bacon, sweet potatoes, and a savory apple cider au jus to finish!

Nutrition Facts

Fat
11g
Sodium
560mg
Carb
46g
Fiber
10g
Sugar
14g
Protein
42g
Calories
450

All Ingredients

Brussels Sprouts Halved, Pork Loin, Sweet Potatoes, Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Apple Cider, Wine White, Cranberries Dried, Olive Oil, Sage - Fresh, Kosher Salt, Black Pepper, Garlic Fresh, Butter Unsalted, Parsley, Garlic Powder, All Purpose Flour, Onion Powder, Rosemary Fresh, Thyme Fresh, Uncured Chicken Bacon (Skinless Chicken Meat, Water, Raw Sugar, 2% or Less of Sea Salt, Celery Powder) Contains: Milk, Wheat

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