Weekly Menu / Hibachi Chicken
lunch/dinner
Hibachi Chicken
Dairy Free
Seafood Free
Nut Free
Gluten Free
Low Carb
Diabetic Friendly
Low Sodium
This Hibachi Chicken is cooked with antibiotic-free chicken breast, coconut aminos, and lemon juice. We then make a low-carb cauliflower fried rice with diced onions, carrots, peas, and egg. This dish is served with a side of sautéed zucchini, mushrooms, and onions and drizzled with a homemade honey mustard sauce.
Nutrition Facts
All Ingredients
Chicken Breast, White Onion, Cauliflower Rice, Mushrooms White, Zucchini, Carrots, Green Peas - Fresh, Olive Oil, Eggs Liquid Whole (Whole Eggs, Citric Acid), Honey, Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Mustard Seed Ground , Sesame Seeds, Lemon Juice, Tamari Sauce (Water, Soybeans, Salt, Sugar), Garlic Fresh, Garlic Powder, Kosher Salt, Cayenne Pepper ground, Onion Powder, Black Pepper, Ginger Ground
Contains: Eggs, Soy, Mustard, Sesame
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