Weekly Menu / Horseradish Crusted Baked Cod
lunch/dinner
Horseradish Crusted Baked Cod
Dairy Free
Nut Free
Seafood Free
Soy Free
Gluten Free
Low Sodium
You have to try this New England classic! Our Wild Caught Cod is coated in a gluten-free panko crust made with freshly grated horseradish, lemon juice, and fresh herbs. We pair this with a shaved Brussels sprout and broccoli slaw made with apple cider vinegar, carrots, sunflower seeds, and light seasoning.
Nutrition Facts
All Ingredients
Atlantic Cod, Carrots Shredded, Red Bell Peppers, Gluten Free Panko (Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Pea Fiber, Salt, Modified Cellulose), Horseradish, Lemon Juice, Olive Oil, Lemons, Broccoli, Red Onions, Brussels Sprouts, Parsley, Paprika, Kosher Salt, Black Pepper, Red Pepper Flakes
Contains: Eggs, Fish (Cod)*Remove lemon before heating
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