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Weekly Menu / Impossible Cheesesteak

lunch/dinner

Impossible Cheesesteak

Weekly Menu / Impossible Cheesesteak

lunch/dinner

Impossible Cheesesteak

Nut Free

Egg Free

Gluten Free

Seafood Free

Low Carb

We cook Impossible plant-based meat with a savory seasoning blend. It is then topped with a creamy cheese sauce and comes with a side of seasonal vegetables consisting of peppers, mushrooms, zucchini, squash, and onions.

Nutrition Facts

Fat
32g
Sodium
600mg
Carb
24g
Fiber
8g
Sugar
7g
Protein
23g
Calories
460

All Ingredients

Impossible Meat (Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)), Heavy Cream, Red Bell Peppers, Summer Squash, White Onion, Mushrooms Button, Zucchini, Cilantro, Cheddar Cheese, Smoked Paprika, Garlic Powder, Chili Powder, Olive Oil, Parsley, Onion Powder, Cumin, Coriander Ground, Red Wine Vinegar, Kosher Salt, Frank's Red Hot, Sliced Cherry Peppers, Black Pepper, Garlic Fresh, Oregano Ground

Contains: Milk, Soy

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