Weekly Menu / Italian Green Salad

lunch/dinner
Italian Green Salad
Egg Free
Seafood Free
Nut Free
Soy Free
Gluten Free
Diabetic Friendly
Low Carb
Perfect for a light summertime meal. Fresh Italian style greens with marinated portobello mushrooms, fontina cheese and sundried tomatoes with homemade balsamic vinaigrette.
Nutrition Facts
Fat
27g
Sodium
590mg
Carb
18g
Fiber
6g
Sugar
9g
Protein
12g
Calories
420
All Ingredients
escarole,endive,radicchio,sundried tomato,portobello mushrooms,balsamic vinegar,olive oil,garlic,dijon mustard,salt,pepper and fontina cheese.
Gluten free,nut free,contains dairy. Manufactured in a facility on shared equipment that processes products containing [egg,gluten,peanuts,treenuts,fish,shellfish,soy]

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