Weekly Menu / Fajita Taco Bowl with Spanish Rice
lunch/dinner
Fajita Taco Bowl with Spanish Rice
Dairy Free
Gluten Free
Seafood Free
Nut Free
Low Calorie
This delicious dish will remind you of takeout! Taco-seasoned plant-based meat is paired with sizzling fajita veggies and Pico de Gallo. We make our own Spanish rice with corn, peppers, and diced tomatoes that are perfectly paired with this meal!
Nutrition Facts
Fat
19g
Sodium
620mg
Carb
47g
Fiber
7g
Sugar
4g
Protein
28g
Calories
470
All Ingredients
Plant-Based Meat Alternative (Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)), Rice - Brown, Pico De Gallo (Tomatoes, Onions, Cider Vinegar, Jalapeno Sauce [Distilled Vinegar, Jalapeno Pepper, Water, Salt, Corn Starch, Xanthan Gum, Ascorbic Acid], Cilantro, Salt, Pepper), Red Bell Peppers, Green Bell Peppers, White Onion, Diced Roma Tomatoes, Corn, Sweet Onions, Fresh Cilantro, Granulated Garlic, Cumin, Smoked Paprika, Coriander Ground, Onion Powder, Paprika, Chili Powder, Kosher Salt, Black Pepper, Cayenne Pepper ground
Contains: Soy
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