Weekly Menu / Kung Pao Chicken
lunch/dinner
Kung Pao Chicken
Seafood Free
Nut Free
Gluten Free
Egg Free
Dairy Free
Low Carb
Inspired by the Asian dish, we decided to keep all of the flavors while making it healthier! Our delicious Kung Pao chicken is made with red bell peppers, zucchini, scallions, and garlic. We cook the chicken with organic coconut aminos, tamari, zucchini, ginger, and garlic. This dish is paired with a side of broccoli and carrots, roasted to perfection for that extra crunch.
Nutrition Facts
Fat
15g
Sodium
590mg
Carb
24g
Fiber
6g
Sugar
10g
Protein
37g
Calories
370
All Ingredients
Broccoli, Antibiotic-Free Chicken Breast, Antibiotic-Free Chicken Thighs Boneless Skinless, Carrots, Red Bell Peppers, Zucchini, Scallions, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt [less than 2%]), Sesame Oil, Cornstarch, Olive Oil, Tamari Sauce (Water, Soybeans, Salt, Sugar), Garlic Fresh, Black Pepper, Ginger Root Fresh, Red Pepper Flakes, Kosher Salt
Contains: Soy, Sesame
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