Weekly Menu / Kung Pao Turkey Meatloaf

lunch/dinner
Kung Pao Turkey Meatloaf
Dairy Free
Seafood Free
Gluten Free
This savory gluten-free turkey meatloaf is perfect this time of year! This gluten-free meatloaf is stuffed with antibiotic-free turkey, onions, peppers, ginger, and scallions. A side of jasmine rice and broccoli accompanies this meatloaf and a sprinkle of sesame seeds and scallions to finish.
Nutrition Facts
All Ingredients
Broccoli, Antibiotic-Free Turkey Tenderloin, Jasmine Rice, Gluten Free Panko (Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Pea Fiber, Salt, Modified Cellulose), Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt [less than 2%]), Zucchini, White Onion, Green Bell Peppers, Eggs Liquid Whole (Whole Eggs, Citric Acid, 0.15% Water Added as A Carrier for Citric Acid), Egg White Liquid, Tamari Sauce (Water, Soybeans, Salt, Sugar), Sesame Oil, Unsweetened Almond Milk (Almond Milk [Filtered Water, Almonds], Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Naturals Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol [Natural Vitamin E]), Cornstarch, Scallions, Olive Oil, Ginger Root Fresh, Sesame Seeds, Kosher Salt, Black Pepper, Garlic Fresh, Red Pepper Flakes
Contains: Eggs, Tree Nuts (Almonds, Coconut), Soy, Sesame

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