Weekly Menu / Low Carb Roasted Vegetable Medley
lunch/dinner
Low Carb Roasted Vegetable Medley
Nut Free
Diabetic Friendly
Gluten Free
This lightly roasted veggie medley is loaded with fiber, vitamins and minerals.
Nutrition Facts
Fat
16g
Carb
19g
Sugar
6g
Protein
8g
Calories
230
All Ingredients
Summer squash,zucchini,butternut squash,eggplant,kale,olive oil,feta cheese.
Gluten Free,Nut Free. Contains dairy.
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