Weekly Menu / Meatball Parm Skillet
lunch/dinner
Meatball Parm Skillet
Nut Free
Gluten Free
Seafood Free
Soy Free
Low Carb
Gluten-free meatballs are mixed with fresh Italian herbs and pecorino cheese before getting hand-rolled. They are covered in our homemade marinara sauce and topped with shredded mozzarella for a gooey bite! This dish is paired with low-carb basil cauliflower rice and roasted asparagus.
Nutrition Facts
Fat
18g
Sodium
760mg
Carb
23g
Fiber
7g
Sugar
8g
Protein
39g
Calories
410
All Ingredients
Tomatoes, Cauliflower Rice, Asparagus, Antibiotic-Free Chicken Breast, Antibiotic-Free Chicken Thighs Boneless Skinless, Mozzarella, Eggs Large, Gluten Free Panko (Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Pea Fiber, Salt, Modified Cellulose), Sweet Onions, Pecorino Romano, Olive Oil, Garlic Fresh, Black Pepper, Fresh Basil, Parsley, Kosher Salt
Contains: Milk, Eggs
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