Weekly Menu / Meatball Fra Diavolo over Couscous
lunch/dinner
New
Meatball Fra Diavolo over Couscous
New
Nut Free
Seafood Free
Egg Free
Dairy Free
Low Calorie
Skip ordering takeout, this dish is SO much better (and it's plant-based)! Cooked couscous is tossed with mirepoix vegetables, carrots, onion, and celery, and freshly diced tomatoes and then folded together with chopped basil and parsley. Our homemade Fra Diavolo sauce packs some heat and is generously poured over these plant-based meatballs and couscous blend. If you've never visited Boston's North End well now you don't have to!
Nutrition Facts
All Ingredients
Tomatoes, Plant-Based Meatballs (Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Dried Onion, Dried Garlic, Soy Protein Isolate, Yeast Extract, Natural Flavors, Spices, Food Starch Modified, Cultured Dextrose, Salt, Soy Leghemoglobin, Citric Acid, Hydrolyzed Soy Protein, Mixed Tocopherols (Antioxidant), L-tryptophan, Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12), Couscous Israeli dry, Fresh Tomatoes, Celery, Carrots, White Onion, Extra Virgin Olive Oil, Fresh Parsley, Fresh Basil, Red Pepper Flakes, Granulated Garlic, Kosher Salt, Black Pepper, Fresh Garlic
Contains: Wheat, Soy
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