Weekly Menu / Mongolian Turkey Meatballs

lunch/dinner
Mongolian Turkey Meatballs
Dairy Free
Seafood Free
Nut Free
These handmade gluten-free, antibiotic-free turkey meatballs are delicious! They are coated in a Mongolian brown sauce and served with a side of jasmine rice and roasted broccoli.
Nutrition Facts
Fat
19g
Sodium
1140mg
Carb
64g
Fiber
6g
Sugar
9g
Protein
28g
Calories
530
All Ingredients
Broccoli, Antibiotic-Free Turkey Breast Ground, Jasmine Rice, Gluten Free Panko (Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Pea Fiber, Salt, Modified Cellulose), Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Scallions, Rice Wine Vinegar, Eggs Large, Tamari Sauce (Water, Soybeans, Salt, Sugar), Ketchup, Sesame Oil, Olive Oil, Cornstarch, Sesame Seeds, Black Pepper, Hoisin Sauce, Kosher Salt, Ginger Root Fresh, Cayenne Pepper ground, Garlic Powder
Contains: Soy, Wheat, Eggs, Sesame

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