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Weekly Menu / Mongolian Turkey Meatballs

lunch/dinner

Mongolian Turkey Meatballs

Weekly Menu / Mongolian Turkey Meatballs

lunch/dinner

Mongolian Turkey Meatballs

Dairy Free

Seafood Free

Nut Free

These handmade gluten-free, antibiotic-free turkey meatballs are delicious! They are coated in a Mongolian brown sauce and served with a side of jasmine rice and roasted broccoli.

Nutrition Facts

Fat
19g
Sodium
1140mg
Carb
64g
Fiber
6g
Sugar
9g
Protein
28g
Calories
530

All Ingredients

Broccoli, Antibiotic-Free Turkey Breast Ground, Jasmine Rice, Gluten Free Panko (Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Pea Fiber, Salt, Modified Cellulose), Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Scallions, Rice Wine Vinegar, Eggs Large, Tamari Sauce (Water, Soybeans, Salt, Sugar), Ketchup, Sesame Oil, Olive Oil, Cornstarch, Sesame Seeds, Black Pepper, Hoisin Sauce, Kosher Salt, Ginger Root Fresh, Cayenne Pepper ground, Garlic Powder Contains: Soy, Wheat, Eggs, Sesame

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