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Weekly Menu / Moroccan Chicken with Tri-Colored Carrots & Jasmine Rice

lunch/dinner

Moroccan Chicken with Tri-Colored Carrots & Jasmine Rice

Weekly Menu / Moroccan Chicken with Tri-Colored Carrots & Jasmine Rice

lunch/dinner

Moroccan Chicken with Tri-Colored Carrots & Jasmine Rice

Dairy Free

Gluten Free

Egg Free

Nut Free

Soy Free

Looking for an exotic, flavorful dish that will please your taste buds and leave you feeling satisfied? Our Moroccan Chicken with Tri-Colored Carrots and Jasmine Rice is the perfect meal. We start with antibiotic-free chicken that’s marinated in a Moroccan spice blend. The tri-colored coin carrots are then seasoned in cumin, coriander, and paprika for extra flavor. This dish comes with a side of jasmine rice topped with scallions, almond slivers, and an apricot curry puree. So come on over and try something new – you won’t be disappointed!

Nutrition Facts

Fat
19g
Sodium
1240mg
Carb
45g
Fiber
7g
Sugar
7g
Protein
40g
Calories
500

All Ingredients

Antibiotic-Free Chicken Breast, Carrots, Jasmine Rice, Greek Yogurt (Pasteurized Grade A Cow’s and Goat’s Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Olive Oil, Almonds Slivered, Scallions, Kosher Salt, Apricots, Smoked Paprika, Garlic Powder, Lemon Juice, Parsley, Curry Powder, Cumin, Cilantro, Turmeric Ground, Black Pepper, Paprika, Coriander Ground, Ginger Root Fresh

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