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Weekly Menu / Moroccan Spiced Lentils, Tuscan Kale & Tahini Sauce

lunch/dinner

Moroccan Spiced Lentils, Tuscan Kale & Tahini Sauce

Weekly Menu / Moroccan Spiced Lentils, Tuscan Kale & Tahini Sauce

lunch/dinner

Moroccan Spiced Lentils, Tuscan Kale & Tahini Sauce

Dairy Free

Nut Free

Egg Free

Gluten Free

Seafood Free

Diabetic Friendly

Moroccan Spiced Lentils with Root Vegetables, sautéed Kale & Lemon-Tahini Sauce.

Nutrition Facts

Fat
9g
Sodium
600mg
Carb
45g
Fiber
11g
Sugar
5g
Protein
12g
Calories
300

All Ingredients

green lentils, Roasted Vegetables, (( carrot, parsnips, sweet potatoes, purple sweet potatoes)), onions, kale, tahini, extra virgin olive oil, ginger, garlic, vegetable base (vegetables and vegetable juice (( carrots, celery, onions, tomato)), salt, soy sauce, raw cane sugar, maltodextrin, food starch, yeast extract, onion powder, garlic powder, spices. 

Contains soy*), spices.)

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