Weekly Menu / Chicken Enchilada Bake

lunch/dinner
Chicken Enchilada Bake
Gluten Free
Nut Free
Egg Free
Soy Free
Seafood Free
Low Carb
This low-carb low calorie dish is delicious! Antibiotic-free chicken is coated in a fresh spice blend and topped with a homemade enchilada sauce. This dish is paired with low-carb Spanish cauliflower rice, black bean salsa, and pepper jack cheese.
Nutrition Facts
All Ingredients
Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Antibiotic-Free Chicken Breast, Cauliflower Rice, Low Sodium Black Beans, Pepper Jack Cheese (Cultured Pasteurized Milk, Red and Green Jalapenos Peppers, Salt, Enzymes), Red Bell Peppers, Taco Seasoning (Chili Powder, Paprika, Onion, Garlic, Cumin, Brown Sugar, Black Pepper, Cayenne, Mexican Oregano), Diced Roma Tomatoes, Corn, Green Bell Peppers, White Onion, Garlic Fresh, Red Onions, Chili Powder, Apple Cider Vinegar, Olive Oil, Cilantro, Kosher Salt, Black Pepper, Smoked Paprika, Cumin, Lime Juice, Cinnamon Ground, Oregano Fresh
Allergens: Milk

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