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Weekly Menu / Chicken Enchilada Bake

lunch/dinner

Chicken Enchilada Bake

Weekly Menu / Chicken Enchilada Bake

lunch/dinner

Chicken Enchilada Bake

Gluten Free

Nut Free

Egg Free

Soy Free

Seafood Free

Low Carb

This low-carb low calorie dish is delicious! Antibiotic-free chicken is coated in a fresh spice blend and topped with a homemade enchilada sauce. This dish is paired with low-carb Spanish cauliflower rice, black bean salsa, and pepper jack cheese.

Nutrition Facts

Fat
18g
Sodium
770mg
Carb
23g
Fiber
7g
Sugar
5g
Protein
57g
Calories
480

All Ingredients

Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Antibiotic-Free Chicken Breast, Cauliflower Rice, Low Sodium Black Beans, Pepper Jack Cheese (Cultured Pasteurized Milk, Red and Green Jalapenos Peppers, Salt, Enzymes), Red Bell Peppers, Taco Seasoning (Chili Powder, Paprika, Onion, Garlic, Cumin, Brown Sugar, Black Pepper, Cayenne, Mexican Oregano), Diced Roma Tomatoes, Corn, Green Bell Peppers, White Onion, Garlic Fresh, Red Onions, Chili Powder, Apple Cider Vinegar, Olive Oil, Cilantro, Kosher Salt, Black Pepper, Smoked Paprika, Cumin, Lime Juice, Cinnamon Ground, Oregano Fresh

Allergens: Milk

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