Weekly Menu / Plant-Based Taco Salad

lunch/dinner
Plant-Based Taco Salad
Dairy Free
Nut Free
Gluten Free
Egg Free
Seafood Free
Low Carb
A chilled taco salad with plant-based vegetarian "Impossible" meat. This salad some with roasted corn salsa and red onion alongside housemade cilantro lime vinaigrette.
Nutrition Facts
Fat
36g
Sodium
490mg
Carb
27g
Fiber
8g
Sugar
7g
Protein
23g
Calories
510
All Ingredients
Romaine Lettuce, Red Onions, Impossible Meat (Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)), Red Bell Peppers, Low Sodium Black Beans, Olive Oil, Corn, Lime Juice, Honey, Garlic Fresh, Cilantro, Kosher Salt, Black Pepper, Ground Chipotle Chili Powder ground, Cumin
Contains: Soy

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