Weekly Menu / Pork Loin with Vinegar Peppers & Roasted Potatoes
lunch/dinner
Pork Loin with Vinegar Peppers & Roasted Potatoes
Weekly Menu / Pork Loin with Vinegar Peppers & Roasted Potatoes
lunch/dinner
Pork Loin with Vinegar Peppers & Roasted Potatoes
Dairy Free
Nut Free
Egg Free
Gluten Free
Seafood Free
Soy Free
Low Carb
An old-school Italian specialty packed with protein and flavor! These delicious homemade vinegar peppers are paired with a side of seasoned red bliss potatoes. To finish, we drizzle a reduction of the vinegar sauce over the dish.
Nutrition Facts
Fat
9g
Sodium
660mg
Carb
29g
Fiber
3g
Sugar
8g
Protein
36g
Calories
340
All Ingredients
Pork Loin, Potatoes - Red, Red Bell Peppers, Green Bell Peppers, Apple Cider Vinegar, White Sugar, Oregano Fresh, Garlic Fresh, Olive Oil, Kosher Salt, Cornstarch, Black Peppercorns, Garlic Powder, Onion Powder, Smoked Paprika, Black Pepper, Parsley, Bay Leaves - Dry
Contains: No Allergens
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