Weekly Menu / Pork Tenderloin with Roasted Yukon Potatoes & Blue Cheese Dressing
lunch/dinner
Pork Tenderloin with Roasted Yukon Potatoes & Blue Cheese Dressing
Weekly Menu / Pork Tenderloin with Roasted Yukon Potatoes & Blue Cheese Dressing
lunch/dinner
Pork Tenderloin with Roasted Yukon Potatoes & Blue Cheese Dressing
Egg Free
Seafood Free
Nut Free
Soy Free
Low Sodium
This juicy pork loin is roasted in the oven and covered in a drizzle of creamy blue cheese sauce. Tender Yukon potatoes are mixed with fresh thyme and rosemary and topped with diced chicken bacon. This dish also comes with a side of roasted broccolini for extra fiber.
Nutrition Facts
All Ingredients
Pork Loin, Broccolini, Potatoes - Yukon Gold, Thyme Fresh, Rosemary Fresh, Blue Cheese, Heavy Cream, All Purpose Flour, Butter Unsalted, Olive Oil, Uncured Chicken Bacon (Chicken Thighs, Water, Sugar, Contains 2% or Less of Sea Salt, Cultured Celery Powder [Celery, Sea Salt]), Garlic Fresh, Black Pepper, Kosher Salt, Granulated Garlic
Contains: Milk, Wheat
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