Weekly Menu / Pumpkin Cream Ravioli

lunch/dinner
Pumpkin Cream Ravioli
Seafood Free
Soy Free
Warm up with this restaurant-quality meal! Our homemade pumpkin cream sauce is slowly cooked with nutmeg, cinnamon, and cream to perfectly complement the pumpkin. A generous spoonful is poured over cheese ravioli and is topped with sweet potatoes and a sprinkle of pecans.
Nutrition Facts
All Ingredients
Cheese Ravioli Large (Pasta: Semolina, Water, Eggs, Salt, Beta Carotene; Filling: Ricotta Cheese [Milk, Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Milk, Light Cream, Parmesan Cheese [Cultured Milk, Salt, Enzymes], Fontina Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Wheat Flour, Dextrose, Yeast, Salt], Salt, Eggs, Modified Cornstarch, Carrageenan, Spices]), Chicken Broth, Sweet Potatoes, Pumpkin Canned, Pecans halves, Heavy Cream, Butter Unsalted, All Purpose Flour, Kosher Salt, Granulated Garlic, Nutmeg Ground, Cinnamon Ground, Black Pepper
Contains: Milk, Eggs, Tree Nuts (Pecans), Wheat

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