Weekly Menu / Ratatouille Baked Chicken
lunch/dinner
Ratatouille Baked Chicken
Low Sodium
Gluten Free
Dairy Free
Diabetic Friendly
Low Carb
Nut Free
Low Calorie
Egg Free
Seafood Free
Soy Free
This delicious low-calorie, low-carb, AND low-sodium dish is great for anyone looking for a healthy meal. Tender antibiotic-free chicken is topped with a fresh ratatouille made with zucchini, summer squash, eggplant, and onion. A low-carb side of garlicky kale is garnished with a few roasted grape tomatoes.
Nutrition Facts
All Ingredients
Antibiotic-Free Chicken Breast, Kale, Tomatoes, Grape Tomatoes, Eggplant, Summer Squash, Zucchini, Red Wine Vinegar, Lemons, Fresh Parsley, Fresh Basil, Mint Fresh, Lemon Juice, White Onion, Granulated Garlic, Kosher Salt, Extra Virgin Olive Oil, Olive Oil, Dijon Mustard, Fresh Garlic, Black Pepper, Black Pepper Ground, Parsley, Thyme, Oregano
Contains: No Allergens
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