Red lentil pasta (red lentil flour,white rice,pea protein),tomatoes,red wine,onions,garlic,bay leaf,basil,orageno,marjoram,balsamic vinegar,tomato paste,kalamata olives,capers,olives,anchovy,olive brine,caper brine,red pepper flakes,eggplant,portobello mushroom,onion,red pepper,zucchini,summer squash,swiss chard,canola oil,olive oil,salt and pepper.