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Weekly Menu / Roasted Corn, Tomato, Pepper & Pesto Egg Bake

breakfast

Roasted Corn, Tomato, Pepper & Pesto Egg Bake

Weekly Menu / Roasted Corn, Tomato, Pepper & Pesto Egg Bake

breakfast

Roasted Corn, Tomato, Pepper & Pesto Egg Bake

Seafood Free

Soy Free

Gluten Free

This Pesto and Mixed Vegetable Egg Bake will keep you full throughout the morning! Packed with corn, tomatoes, onion, peppers, and goat cheese there is plenty of flavors to wake you up! Not to mention the touch of pesto! Our egg bakes are paired with a side of sweet potato home fries.

Nutrition Facts

Fat
15g
Sodium
760mg
Carb
37g
Fiber
6g
Sugar
10g
Protein
21g
Calories
370

All Ingredients

Sweet Potatoes, Eggs Liquid Whole (Whole Eggs, Citric Acid), Egg White Liquid (Egg Whites, Guar Gum, Triethyl Citrate), Red Bell Peppers, Green Bell Peppers, Goat Cheese Soft, Sweet Onions, Unsweetened Almond Milk (Filtered Water, Almonds), Tomatoes Fresh, Corn, Red Onions, Nut Free Pesto (Basil, Canola Oil, Water, Parmesan Cheese, Granulated Garlic, Salt), Garlic Powder, Kosher Salt, Black Pepper, Olive Oil, Scallions

Contains: Milk, Eggs, Tree Nuts (Almonds)

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