Weekly Menu / Roasted Turkey Breast with Cornbread Stuffing, Gravy and Green Beans
lunch/dinner
Roasted Turkey Breast with Cornbread Stuffing, Gravy and Green Beans
Weekly Menu / Roasted Turkey Breast with Cornbread Stuffing, Gravy and Green Beans

lunch/dinner
Roasted Turkey Breast with Cornbread Stuffing, Gravy and Green Beans
Dairy Free
Seafood Free
Nut Free
Soy Free
Diabetic Friendly
Low Carb
Inspired by the Fall season and the joy of bringing people together, this healthy interpretation of the Classic Thanksgiving meal consists of Slow Roasted, Low Sodium Turkey Breast, and Sauteed Green Beans, Cornbread Stuffing with hints of Sugar Maple and Sea Salt.
Nutrition Facts
Fat
12g
Sodium
930mg
Carb
31g
Fiber
4g
Sugar
4g
Protein
31g
Calories
350
All Ingredients
Turkey breast, onions, celery, carrots, rosemary, thyme, sage, savory, marjoram, flour, cornmeal, baking powder, salt, pepper, eggs, butter, turkey stock, green beans, olive oil and garlic. Nut free, contains gluten, egg and dairy. Manufactured on shared equipment that processes products containing [peanuts, treenuts, fish, shellfish, soy].

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