Weekly MenuOur PlansGiftsFAQs
Log In

Weekly Menu / Roasted Turkey Breast with Cornbread Stuffing, Gravy and Green Beans

lunch/dinner

Roasted Turkey Breast with Cornbread Stuffing, Gravy and Green Beans

Weekly Menu / Roasted Turkey Breast with Cornbread Stuffing, Gravy and Green Beans

lunch/dinner

Roasted Turkey Breast with Cornbread Stuffing, Gravy and Green Beans

Dairy Free

Seafood Free

Nut Free

Soy Free

Diabetic Friendly

Low Carb

Inspired by the Fall season and the joy of bringing people together, this healthy interpretation of the Classic Thanksgiving meal consists of Slow Roasted, Low Sodium Turkey Breast, and Sauteed Green Beans, Cornbread Stuffing with hints of Sugar Maple and Sea Salt.

Nutrition Facts

Fat
12g
Sodium
930mg
Carb
31g
Fiber
4g
Sugar
4g
Protein
31g
Calories
350

All Ingredients

Turkey breast, onions, celery, carrots, rosemary, thyme, sage, savory, marjoram, flour, cornmeal, baking powder, salt, pepper, eggs, butter, turkey stock, green beans, olive oil and garlic. Nut free, contains gluten, egg and dairy. Manufactured on shared equipment that processes products containing [peanuts, treenuts, fish, shellfish, soy].

Start your journey