Weekly Menu / Roasted Vegetable Medley with Quinoa
lunch/dinner
Roasted Vegetable Medley with Quinoa
Dairy Free
Nut Free
Diabetic Friendly
Gluten Free
A perfect medley of roasted red potatoes, asparagus, carrots and summer squash. Served with a petite portion of quinoa for added protein!
Nutrition Facts
Fat
7g
Carb
39g
Sugar
4g
Protein
8g
Calories
240
All Ingredients
Quinoa,red potatoes,asparagus,carrots,summer squash,sea salt,pepper and olive oil.
Gluten free,dairy free,nut free.
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