Weekly Menu / Santa Fe Chicken Bowl

lunch/dinner
Santa Fe Chicken Bowl
Egg Free
Seafood Free
Soy Free
Gluten Free
This Santa Fe Bowl is packed with zesty flavor! Our antibiotic-free chicken is marinated and gets tossed in a savory Southwest spice blend before getting charred on the grill. A fiber filled side of quinoa and brown rice is topped with a black bean and corn salsa, Pico de Gallo, shredded Monterey Jack cheese, and a lime wedge. To finish, a drizzle of avocado cream dressing!
Nutrition Facts
All Ingredients
Antibiotic-Free Chicken Breast, Pico De Gallo (Tomatoes, Onions, Cider Vinegar, Jalapeno Sauce [Distilled Vinegar, Jalapeno Pepper, Water, Salt, Corn Starch, Xanthan Gum, Ascorbic Acid], Cilantro, Salt, Pepper), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Sodium Black Beans, Rice - Brown, Quinoa, Limes, Corn, Red Bell Peppers, Green Bell Peppers, Red Onions, Unsweetened Almond Milk (Almond Milk [Filtered Water, Almonds], Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Naturals Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol [Natural Vitamin E]), Greek Yogurt (Pasteurized Grade A Cow's and Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Avocados, Garlic Fresh, Sweet Smoked Paprika, Cilantro, Lime Juice, Olive Oil, Black Pepper, Garlic Powder, Ancho Chili Powder, Mesquite Powder, Kosher Salt, Ground Chipole Chili Powder ground, Chili Powder, Cumin, Oregano Ground, Lemon Juice, Onion Powder, Dijon Mustard, Parsley, Thyme Ground, Lemon and Pepper Seasoning (Salt, Spices [Black Pepper, Onion, Sugar, Garlic], Lemon Oil)
Contains: Milk, Tree Nuts (Almonds)*Remove lime wedge before heating

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