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Weekly Menu / Shredded Herb Chicken with Tri-Colored Potatoes & Green Bean Almondine

lunch/dinner

Shredded Herb Chicken with Tri-Colored Potatoes & Green Bean Almondine

Weekly Menu / Shredded Herb Chicken with Tri-Colored Potatoes & Green Bean Almondine

lunch/dinner

Shredded Herb Chicken with Tri-Colored Potatoes & Green Bean Almondine

Egg Free

Seafood Free

Soy Free

Gluten Free

Low Sodium

Antibiotic-free chicken breast is marinated overnight and slowly simmered in the morning before getting shredded. The juice from the chicken are cooked down and drizzled over the chicken to keep it nice and moist. This dish is paired with a side of roasted tri-colored potatoes coated in rosemary, thyme, garlic, and a dash of parmesan and a green bean almondine.

Nutrition Facts

Fat
21g
Sodium
340mg
Carb
33g
Fiber
10g
Sugar
5g
Protein
42g
Calories
480

All Ingredients

Antibiotic-Free Chicken Breast, Green Beans, Fingerling Potatoes, Thyme Fresh, Rosemary Fresh, Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Olive Oil, Almonds, Parmesan, Lemon Juice, Garlic Fresh, Black Pepper, Parsley, Cilantro, Kosher Salt, Rosemary - Dry, Garlic Powder, Dijon Mustard, Oregano Ground, Thyme Ground, Lemon and Pepper Seasoning (Salt, Spices [Black Pepper, Onion, Sugar, Garlic], Lemon Oil) Contains: Milk, Tree Nuts (Almonds), Mustard

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