Weekly Menu / Shrimp Taco Bowl

lunch/dinner
Shrimp Taco Bowl
Low Sodium
Dairy Free
Gluten Free
Nut Free
Egg Free
Soy Free
This dish is great for lunch or dinner. So light, tasty, and loaded with lean protein! Fajita-seasoned baby shrimp comes over a bed of Spanish rice. A dash of Pico de Gallo, black bean and corn salsa, and a drizzle of enchilada sauce to finish!
Nutrition Facts
All Ingredients
Shrimp, Tomatoes, Pico De Gallo (Tomatoes, Onions, Cider Vinegar, Jalapeno Sauce [Distilled Vinegar, Jalapeno Pepper, Water, Salt, Corn Starch, Xanthan Gum, Ascorbic Acid], Cilantro, Salt, Pepper), Rice - Brown, Low Sodium Black Beans, Corn, Red Bell Peppers, Green Bell Peppers, Red Onions, Diced Roma Tomatoes, Sweet Onions, Cilantro, White Onion, Olive Oil, Lime Juice, Cumin, Granulated Garlic, Coriander Ground, Kosher Salt, Smoked Paprika, Chili Powder, Onion Powder, Paprika, Black Pepper, Fresh Basil, Garlic Fresh, Cayenne Pepper ground, Apple Cider Vinegar, Black Pepper Ground, Oregano Ground, Cinnamon Ground
Contains: Shellfish (Shrimp)

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