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Weekly Menu / Shrimp Taco Bowl

lunch/dinner

Shrimp Taco Bowl

Weekly Menu / Shrimp Taco Bowl

lunch/dinner

Shrimp Taco Bowl

Low Sodium

Dairy Free

Gluten Free

Nut Free

Egg Free

Soy Free

This dish is great for lunch or dinner. So light, tasty, and loaded with lean protein! Fajita-seasoned baby shrimp comes over a bed of Spanish rice. A dash of Pico de Gallo, black bean and corn salsa, and a drizzle of enchilada sauce to finish! 

Nutrition Facts

Fat
4g
Sodium
310mg
Carb
33g
Fiber
4g
Sugar
5g
Protein
25g
Calories
270

All Ingredients

Shrimp, Tomatoes, Pico De Gallo (Tomatoes, Onions, Cider Vinegar, Jalapeno Sauce [Distilled Vinegar, Jalapeno Pepper, Water, Salt, Corn Starch, Xanthan Gum, Ascorbic Acid], Cilantro, Salt, Pepper), Rice - Brown, Low Sodium Black Beans, Corn, Red Bell Peppers, Green Bell Peppers, Red Onions, Diced Roma Tomatoes, Sweet Onions, Cilantro, White Onion, Olive Oil, Lime Juice, Cumin, Granulated Garlic, Coriander Ground, Kosher Salt, Smoked Paprika, Chili Powder, Onion Powder, Paprika, Black Pepper, Fresh Basil, Garlic Fresh, Cayenne Pepper ground, Apple Cider Vinegar, Black Pepper Ground, Oregano Ground, Cinnamon Ground

Contains: Shellfish (Shrimp)

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