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Weekly Menu / Sirloin Steak with Red Wine Demi Sauce, Roasted Root Vegetables and Sauteed Rainbow Chard

lunch/dinner

Sirloin Steak with Red Wine Demi Sauce, Roasted Root Vegetables and Sauteed Rainbow Chard

Weekly Menu / Sirloin Steak with Red Wine Demi Sauce, Roasted Root Vegetables and Sauteed Rainbow Chard

lunch/dinner

Sirloin Steak with Red Wine Demi Sauce, Roasted Root Vegetables and Sauteed Rainbow Chard

Nut Free

Soy Free

Seafood Free

Egg Free

Dairy Free

Diabetic Friendly

Gluten Free

Sirloin strip topped with Chef David's homemade red wine demi sauce and served with roasted root vegetables and sauteed local rainbow swiss chard.

Nutrition Facts

Fat
25g
Sodium
590mg
Carb
14g
Fiber
4g
Sugar
5g
Protein
33g
Calories
410

All Ingredients

Grass fed sirloin strip,beef broth(beef,onions,celery,carrots),red wine,cornstarch,shallot,swiss chard,onion,carrot,parsnip,turnip,celery root,olive oil,salt and pepper. Gluten free,dairy free,nut free. Manufactured on shared equipment that processes products containing [gluten,egg,dairy,peanuts,treenuts,fish,shellfish,soy]

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