Weekly Menu / Sirloin Steak with Red Wine Demi Sauce, Roasted Root Vegetables and Sauteed Rainbow Chard
lunch/dinner
Sirloin Steak with Red Wine Demi Sauce, Roasted Root Vegetables and Sauteed Rainbow Chard
Weekly Menu / Sirloin Steak with Red Wine Demi Sauce, Roasted Root Vegetables and Sauteed Rainbow Chard

lunch/dinner
Sirloin Steak with Red Wine Demi Sauce, Roasted Root Vegetables and Sauteed Rainbow Chard
Nut Free
Soy Free
Seafood Free
Egg Free
Dairy Free
Diabetic Friendly
Gluten Free
Sirloin strip topped with Chef David's homemade red wine demi sauce and served with roasted root vegetables and sauteed local rainbow swiss chard.
Nutrition Facts
Fat
25g
Sodium
590mg
Carb
14g
Fiber
4g
Sugar
5g
Protein
33g
Calories
410
All Ingredients
Grass fed sirloin strip,beef broth(beef,onions,celery,carrots),red wine,cornstarch,shallot,swiss chard,onion,carrot,parsnip,turnip,celery root,olive oil,salt and pepper.
Gluten free,dairy free,nut free. Manufactured on shared equipment that processes products containing [gluten,egg,dairy,peanuts,treenuts,fish,shellfish,soy]

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