Weekly Menu / Southwest Shredded Beef Bake

lunch/dinner
Southwest Shredded Beef Bake
Seafood Free
Nut Free
Soy Free
Gluten Free
Egg Free
Low Carb
Soft and juicy braised beef is marinated overnight before being slow-cooked for 12 hours to ensure the meat is tender and juicy. We prepare the Spanish cauliflower rice with a variety of aromatic spices. To add more flavor to this low-carb meal, we top it off with roasted black bean and corn salsa, scallions, and a drizzle of cilantro lime chipotle dressing.
Nutrition Facts
All Ingredients
Beef Flap, Cauliflower Rice, Pico De Gallo (Tomatoes, Onions, Cider Vinegar, Jalapeno Sauce [Distilled Vinegar, Jalapeno Pepper, Water, Salt, Corn Starch, Xanthan Gum, Ascorbic Acid], Cilantro, Salt, Pepper), Low Sodium Black Beans, Greek Yogurt (Pasteurized Grade A Cow's and Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Corn, Green Bell Peppers, Red Bell Peppers, Red Onions, Lime Juice, Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Diced Roma Tomatoes, White Onion, Chipotle Seasoning, Cilantro, Scallions, Olive Oil, Kosher Salt, Black Pepper, Garlic Powder, Cumin, Smoked Paprika, Chili Powder, Onion Powder, Garlic Fresh, Apple Cider Vinegar, Chipotle Peppers in Adobo, Coriander Ground, Allspice Ground
Contains: Milk

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