Weekly Menu / Southwestern Egg Scramble

breakfast
Southwestern Egg Scramble
Seafood Free
Soy Free
Gluten Free
Low Carb
This Southwestern seasoned egg scramble with red and green bell peppers is a perfect way to start your day! The fluffy eggs are topped with pepper jack cheese and Pico de Gallo. This dish comes with a side of home fries and seasoned low sodium black beans.
Nutrition Facts
All Ingredients
Potatoes - Red, Eggs Liquid Whole (Whole Eggs, Citric Acid, 0.15% Water Added as A Carrier for Citric Acid), Egg White Liquid, Low Sodium Black Beans, Pico De Gallo (Tomatoes, Onions, Cider Vinegar, Jalapeno Sauce [Distilled Vinegar, Jalapeno Pepper, Water, Salt, Corn Starch, Xanthan Gum, Ascorbic Acid], Cilantro, Salt, Pepper), Pepper Jack Cheese (Cultured Pasteurized Milk, Red and Green Jalapenos Peppers, Salt, Enzymes), Green Bell Peppers, Red Bell Peppers, Unsweetened Almond Milk (Almond Milk [Filtered Water, Almonds], Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Naturals Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol [Natural Vitamin E]), Sweet Onions, Vegetable Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), White Onion, Sweet Smoked Paprika, Garlic Powder, Olive Oil, Black Pepper, Ancho Chili Powder, Mesquite Powder, Ground Chipole Chili Powder ground, Chili Powder, Kosher Salt, Cumin, Garlic Fresh, Cilantro, Scallions, Apple Cider Vinegar, Oregano Ground
Contains: Milk, Eggs, Tree Nuts (Almonds)

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