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Weekly Menu / Spaghetti Squash Plant-Based Taco Bowl

lunch/dinner

Spaghetti Squash Plant-Based Taco Bowl

Weekly Menu / Spaghetti Squash Plant-Based Taco Bowl

lunch/dinner

Spaghetti Squash Plant-Based Taco Bowl

Dairy Free

Egg Free

Seafood Free

Nut Free

Gluten Free

This tasty Spaghetti Squash Plant-Based Taco Bowl will have you coming back for more! We season Impossible plant-based meat with a variety of herbs and spices including cumin, coriander, mesquite, garlic, and onion. It is then placed on a bed of oven-roasted spaghetti squash and topped with a black bean and corn salsa.

Nutrition Facts

Fat
18g
Sodium
610mg
Carb
43g
Fiber
10g
Sugar
12g
Protein
24g
Calories
420

All Ingredients

Spaghetti Squash, Impossible Meat (Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)), Red Bell Peppers, Low Sodium Black Beans, Corn, Red Onions, Olive Oil, Cilantro, Lime Juice, Garlic Powder, Mesquite Seasoning (Spices (Chili Pepper, Paprika), Salt, Garlic, Onion, Red Bell Pepper, Sugar, Sunflower Oil, Citric Acid, Natural Flavor (Including Mesquite Smoke)), Onion Powder, Smoked Paprika, Kosher Salt, Cumin, Coriander Ground, Black Pepper Contains: Soy

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