Weekly Menu / Spicy Keema Masala
lunch/dinner
Spicy Keema Masala
Dairy Free
Egg Free
Seafood Free
Gluten Free
This Indian-inspired Spicey Keema Masala is loaded with flavor! We use Impossible plant-based meat and blend it with butternut squash and herbs and spices like curry, smoked paprika, coriander, garlic, and ginger. This dish is paired with a side of riced broccoli.
Nutrition Facts
All Ingredients
Broccoli, Impossible Meat (Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)), Coconut Milk, Carrots, White Onion, Butternut Squash, Green Peas - Fresh, Garlic Fresh, Ginger Root Fresh, Turmeric Ground, Smoked Paprika, Cumin, Curry Powder, Coriander Ground
Contains: Soy, Tree Nuts (Coconut)
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