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Weekly Menu / Spinach & Roasted Garlic Ravioli

lunch/dinner

Spinach & Roasted Garlic Ravioli

Weekly Menu / Spinach & Roasted Garlic Ravioli

lunch/dinner

Spinach & Roasted Garlic Ravioli

Diabetic Friendly

Hand-made Italian Ravioli's Stuffed with Fresh Spinach & Roasted Garlic, Tossed in Sun-Dried Tomato Pesto & Finished with Fresh Local Corn

Nutrition Facts

Fat
14g
Sodium
690mg
Carb
69g
Sugar
9g
Protein
18g
Calories
520

All Ingredients

Ravioli (filling: spinach,part skim mozzarella,grated romano cheese,garlic,bread crumbs,extra virgin olive oil,salt,spices,brown sugar). Pasta (semolina,water,eggs,salt). Sweet Onions, Corn, Wine Red, Garlic fresh peeled, Balsamic Vinegar, Olive Oil, Oregano ground, Marjoram Dried, Dried Basil, Bay Leaves - Dry

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