Weekly Menu / Spinach & Roasted Garlic Ravioli

lunch/dinner
Spinach & Roasted Garlic Ravioli
Diabetic Friendly
Hand-made Italian Ravioli's Stuffed with Fresh Spinach & Roasted Garlic, Tossed in Sun-Dried Tomato Pesto & Finished with Fresh Local Corn
Nutrition Facts
Fat
14g
Sodium
690mg
Carb
69g
Sugar
9g
Protein
18g
Calories
520
All Ingredients
Ravioli (filling: spinach,part skim mozzarella,grated romano cheese,garlic,bread crumbs,extra virgin olive oil,salt,spices,brown sugar). Pasta (semolina,water,eggs,salt). Sweet Onions, Corn, Wine Red, Garlic fresh peeled, Balsamic Vinegar, Olive Oil, Oregano ground, Marjoram Dried, Dried Basil, Bay Leaves - Dry

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