Weekly Menu / Steak and Eggs

breakfast
Steak and Eggs
Low Carb
Gluten Free
Diabetic Friendly
Dairy Free
Seafood Free
Soy Free
Grassfed rib eye steak strips over two free-range brown eggs with hints of balsamic and cracked black pepper.
Nutrition Facts
Fat
10g
Sodium
230mg
Carb
1g
Fiber
0g
Sugar
0g
Protein
29g
Calories
220
All Ingredients
beef,balsamic marinade (olive oil,garlic,black pepper,sea salt,balsamic vinegar,dijon mustard),eggs,almond milk,red peppers,salt and black pepper.
Gluten Free,Dairy Free,Nut Free,contains egg and soy. Manufactured in a facility in shared equipment that processes products containing [gluten,dairy,peanuts,treenuts,fish,shellfish]

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