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Weekly Menu / Steak and Eggs

breakfast

Steak and Eggs

Weekly Menu / Steak and Eggs

breakfast

Steak and Eggs

Low Carb

Gluten Free

Diabetic Friendly

Dairy Free

Seafood Free

Soy Free

Grassfed rib eye steak strips over two free-range brown eggs with hints of balsamic and cracked black pepper.

Nutrition Facts

Fat
10g
Sodium
230mg
Carb
1g
Fiber
0g
Sugar
0g
Protein
29g
Calories
220

All Ingredients

beef,balsamic marinade (olive oil,garlic,black pepper,sea salt,balsamic vinegar,dijon mustard),eggs,almond milk,red peppers,salt and black pepper. Gluten Free,Dairy Free,Nut Free,contains egg and soy. Manufactured in a facility in shared equipment that processes products containing [gluten,dairy,peanuts,treenuts,fish,shellfish]

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