Weekly Menu / Steak & Spinach Quinoa Bowl

lunch/dinner
Steak & Spinach Quinoa Bowl
Egg Free
Nut Free
Seafood Free
Gluten Free
Low Sodium
Our top-quality Grade A beef is marinated overnight in a rich steak house sauce created by our chef. The bowl also has sautéed spinach, seasoned sweet potatoes, and a side of quinoa. To top it off, there is a side creamy avocado yogurt dressing.
Nutrition Facts
Fat
20g
Sodium
330mg
Carb
41g
Fiber
6g
Sugar
4g
Protein
46g
Calories
570
All Ingredients
Beef Flap, Sweet Potatoes, Quinoa, Spinach, Greek Yogurt (Pasteurized Grade A Cow's and Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Avocados, Garlic Fresh, Olive Oil, Lime Juice, Cilantro, Tamari Sauce (Water, Soybeans, Salt, Sugar), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Balsamic Vinegar, Black Pepper, Kosher Salt, Honey, Onion Powder, Garlic Powder, Cinnamon Ground, Cumin, Coriander Ground, Ginger Ground, Red Pepper Flakes, Rosemary Fresh
Contains: Milk, Soy, Fish (Anchovies)
*Remove Sauce Cup Before Heating

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