Weekly Menu / Steak Fajita Quesadilla

lunch/dinner
Steak Fajita Quesadilla
Egg Free
Seafood Free
Nut Free
Soy Free
Diabetic Friendly
Gluten Free
Tender grass fed steak strips sauteed with fajita vegetables, pepper jack cheese & seared into a low-carb wheat wrap.
Nutrition Facts
Fat
11g
Sodium
700mg
Carb
28g
Fiber
17g
Sugar
2g
Protein
23g
Calories
300
All Ingredients
steak strips, red peppers, green peppers, onions, pepper jack cheese, tortilla wrap (100% WHOLE WHEAT FLOUR, WATER, CELLULOSE FIBER, WHEAT PROTEIN, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, GROUND FLAX SEED, SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (LECITHIN, FUMARIC ACID, GUM BLEND, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE). Salsa Tomatoes, water, tomato paste, green chili peppers, red and green bell peppers, onions, red chili peppers, distilled vinegar, salt, cilantro, garlic, black pepper and citric acid.

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