Weekly Menu / Stuffed Chicken with Sriracha Cream Sauce
lunch/dinner
Stuffed Chicken with Sriracha Cream Sauce
Weekly Menu / Stuffed Chicken with Sriracha Cream Sauce

lunch/dinner
Stuffed Chicken with Sriracha Cream Sauce
Egg Free
Seafood Free
Soy Free
You have to try our Stuffed Chicken with Gravy and Sriracha Cream Sauce! The chicken is breaded and stuffed with cheese and ham before getting baked in the oven. This dish comes with a side of roasted broccoli and herbed tri-colored potatoes. The chicken is finished with a savory sriracha cream sauce.
Nutrition Facts
All Ingredients
Chicken Cordon Bleu (Chicken Breast with Rib Meat Containing Up To 13 of Solution of Water, Rice Starch, Lemon Juice Concentrate, Roasted Chicken, Salt, Vinegar, Sugar, Natural Flavors, Pasteurized Process Swiss and American Cheese, Swiss Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], American Cheese [Cultures Milk and Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt, Cooked Ham - Water Added Cured with Water, Salt, Dextrose, Sodium Ascorbate, Sodium Nitrite, Enriched Wheat Flour Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vegetable Oil, Water, Enriched Bleached Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Dehydrated Potato Potatoes, Mono and Diglycerides, Contains 2 or Less Of: Modified Food Starch, Yellow Corn Four, Spice, Sugar, Yeast, Dextrose, Salt, Yellow 5, Yellow 6, Prebrowned in Vegetable Oil), Broccoli, Fingerling Potatoes, Unsweetened Almond Milk, Thyme Fresh, Rosemary Fresh, Heavy Cream, Sriracha Sauce, Olive Oil, Black Pepper, Parmesan - Grated, Kosher Salt, Garlic Powder, Garlic Fresh
Contains: Milk, Wheat, Tree Nuts (Almonds)

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