Weekly Menu / Swedish Meatballs over Egg Noodles

lunch/dinner
Swedish Meatballs over Egg Noodles
Seafood Free
Soy Free
Low Sodium
Swedish Meatballs are the perfect dish for this time of the year! If you are looking for a carb-loading dish or just a hearty meal, you don't want to miss this! Homemade Swedish meatballs are paired with egg noodles and a creamy traditional sauce!
Nutrition Facts
Fat
21g
Sodium
490mg
Carb
59g
Fiber
4g
Sugar
4g
Protein
39g
Calories
580
All Ingredients
Egg Noodles (Durum Flour, Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Antibiotic-Free Chicken Breast, Antibiotic-Free Chicken Thighs Boneless Skinless, Parmesan, Gluten Free Panko (Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Pea Fiber, Salt, Modified Cellulose), Sweet Onions, Eggs Large, Sour Cream, Olive Oil, Carrots, Butter Unsalted, Parsley, Almond Flour, Garlic Powder, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt [less than 2%]), Dijon Mustard, Onion Powder, Smoked Paprika, Parsley curly, Kosher Salt, Black Pepper, Tamari Sauce (Water, Soybeans, Salt, Sugar), Thyme Fresh, Black Peppercorns, Bay Leaves - Dry, Celery whole
Contains: Milk, Eggs, Tree Nuts (Almonds, Coconut), Wheat, Soy

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